当归鸡汤

2024-05-19 18:03:03 121

当归鸡汤
当归活血补血 调经止痛,润燥,适当的放些肉类煲汤喝 调理保健身体。

Details of ingredients

  • 当归20g

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 当归鸡汤

  • 1.材料:当归20克,鸡上腿3块 盐(盐可不用)
  • 2.鸡腿去,这样没那么油腻
  • 3.当归选当归头切薄片当归有分当归头和当归尾,当归头活血补血。当归尾属有些寒凉
  • 4.砂锅放适量清水 放鸡腿,当归
  • 5.大火煲开 改小火煲
  • 6.煲30~45分钟即可撇去上面的黄油
  • 7.可以适当放些盐,我比较喜欢不放盐的清淡汤,
  • 8.当归有股特别的味道,喜欢的人会感觉很香很好闻。不喜欢的就相反了。但是当归虽然味道大些,煲好了喝是没有味的 平淡。
  • 9.男仕也可以喝的当归鸡汤
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