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蘑菇肉酱拌米线

2024-05-03 06:04:30 403

蘑菇肉酱拌米线

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味酱香
    • 时间十分钟

    Steps to make 蘑菇肉酱拌米线

    • 1.猪肉洗净，剁成肉末。
    • 2.将袖珍菇和海鲜菇洗净，切碎。
    • 3.香葱切葱花，生姜切末备用。
    • 4.炒锅烧热，倒入适量油，倒入肉末翻炒。
    • 5.将肉末的水分炒干，加入适量料酒翻炒均匀。
    • 6.倒入葱花和姜末翻炒。
    • 7.倒入蘑菇碎。
    • 8.馅料炒熟后，加入花椒粉，豆瓣酱和酱油，翻炒均匀。根据自己口味加或不加盐。
    • 9.黄瓜洗净，切丝。
    • 10.胡萝卜洗净，切丝；黄豆芽洗净，将胡萝卜丝和豆芽分别焯熟，过凉开水。
    • 11.煮锅中加水烧开，放入米线，煮开即可关火。
    • 12.将米线捞出，过凉开水，沥干水分。
    • 13.将米线和蔬菜放入盘中。
    • 14.浇上蘑菇肉酱，吃的时候拌匀即可。
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