炒南瓜片

2024-07-01 00:01:30 151

炒南瓜片
南瓜,具有补中益气、消炎止痛、化痰排脓、解毒杀虫、降糖止渴的功效。长期食用,有助于补中益气,降血脂,降血糖,清热解毒,保护胃黏膜,帮助消化。南瓜中,含有大量不可溶性膳食纤维,可以减少身体对食物中胆固醇和脂肪的吸收。南瓜也是低钠高钾食物,能够调节血压,预防冠心病。南瓜还含有丰富钴元素,能够促进人体的新陈代谢,增强造血功能,还参与了胰岛细胞所必需的维生素B12的合成,对于防治糖尿病、降低血糖,均有很好的作用。

Details of ingredients

  • 少许
  • 辣椒少许
  • 纯净水少许
  • 花生油少许
  • 少许
  • 生抽少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 炒南瓜片

  • 1.将南瓜洗净,削皮,切片。
  • 2.辣椒洗净,去蒂,切成小段。
  • 3.葱洗净,控干水分,切碎。
  • 4.起锅烧油,下入辣椒爆香,再倒入南瓜片,加少许清水,快速翻炒,待南瓜片略呈透明状,收汁,调入少许盐和生抽,炒匀即可。
  • 5.出锅装盘。
  • 6.表面撒些葱花,OK
  • 7.香。
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