青橄榄炖鲍鱼鸡汤
2024-07-04 15:02:10 388
鲜美的汤品
Details of ingredients
Technique
Steps to make 青橄榄炖鲍鱼鸡汤
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1.准备好食材：如图，鸡腿去皮。![]()
2.鸡肉斩件，焯水备用。![]()
3.将青橄榄，干贝，鸡肉，姜，放入大碗中，添加适量的开水。![]()
4.放入电饭煲中隔水炖两小时。![]()
5.等汤炖1:30时放入鲍鱼继续炖。![]()
6.时间到，炖好的汤调点盐就完成了。![]()
7.成品图。![]()
8.成品图。
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