剁椒金针豆腐汤

2024-07-04 03:02:43 610

剁椒金针豆腐汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 剁椒金针豆腐汤

    • 1.豆腐切成块。
    • 2.西兰花洗净掰小朵。
    • 3.锅中放油爆香葱姜,加剁椒炒香。
    • 4.加入水和豆腐、盐、高汤精炖煮。
    • 5.大火烧开转中火多炖一会,然后加入西兰花。
    • 6.煮开后加入洗净撕碎的金针菇。
    • 7.煮开后加少许芝麻油出锅。(也可不加)
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