橄榄菜苦菊杂拌

2024-07-02 21:02:24 30

橄榄菜苦菊杂拌
春天的白菜,菜芯变得甜甜的,一小把苦菊,一点橄榄菜,有了这南北口味结合的小菜,配粥不错呢。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味其他
    • 时间十分钟

    Steps to make 橄榄菜苦菊杂拌

    • 1.准备原料。
    • 2.苦菊切成细段。
    • 3.白菜也切成细段。
    • 4.加入适量的橄榄菜。
    • 5.加入适量芝麻油拌匀。
    • 6.装盘后加入少许炒熟的胡萝卜点缀,食用时拌匀即可。
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