西芹炒肉

2024-07-02 12:01:27 349

西芹炒肉
家常菜,西芹小炒肉,下饭好味道!

Details of ingredients

  • 西芹1颗
  • 彩椒各半个
  • 猪肉200g
  • 蚝油2匙
  • 酱油3匙
  • 孜然粉少许
  • 生粉1匙

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 西芹炒肉

  • 1.准备的食材。
  • 2.西芹、彩椒切小块,猪肉切片。
  • 3.肉片加入适量盐、孜然粉、蚝油、酱油、生粉腌制。
  • 4.热油爆香蒜末,倒入西芹、彩椒翻炒。
  • 5.炒至断生即可盛出来备用。
  • 6.另起锅热油,爆香蒜末,倒入肉片翻炒。
  • 7.炒至变色。
  • 8.倒入西芹、彩椒翻炒。
  • 9.加入适量盐、蚝油、酱油调味。
  • 10.炒均匀即可出锅。
  • 11.成品。
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