葱香肉沫饼
2024-07-02 08:58:49 205
Details of ingredients
Technique
Steps to make 葱香肉沫饼
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1.面加酵母、白糖水、油合好醒发四个小时左右。![]()
2.肉沫、葱花加入白胡椒粉、盐、五香粉，加入30ml热油激活香味。![]()
3.拌匀备用。![]()
4.面团擀成大面皮备用。![]()
5.铺好肉馅。![]()
6.叠成方块。![]()
7.压成饼状。![]()
8.再次压成饼状后放入电饼档中煎至两面金黄。![]()
9.吃前切一切，你闻到了香味吗？
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