韩式辣炒鱿鱼花

2024-07-01 21:03:03 215

韩式辣炒鱿鱼花

Details of ingredients

  • 洋葱半个
  • 西葫芦半个
  • 2~3根
  • 青椒一个
  • 胡萝卜1/3个
  • 生抽2勺
  • 韩国辣椒酱2大勺
  • 蚝油1勺
  • 白砂糖1~1.5勺
  • 辣椒粉少量
  • 白胡椒粉少量
  • 料酒半勺

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间二十分钟

Steps to make 韩式辣炒鱿鱼花

  • 1.把所有料加入一个大碗里,戴一次性手套搅拌均匀,放置5~10分钟
  • 2.热锅加少许油放入所有料翻炒
  • 3.翻炒过程中蔬菜和鱿鱼花会出水,可以尝一下咸淡,依照个人口味加点盐或生抽调整味道,我个人吃觉得足够了
  • 4.出锅盛盘撒点熟白芝麻,当当当!完成~
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