Weekend Banquet Dish - Chopped Pepper Pig trotters

2024-04-16 22:44:04 3172

On weekends, friends gather and pig trotters are always an indispensable theme dish. Accustomed to the taste of braised pork in the restaurant, today I used the traditional Hunan style chopped pepper to make it. The chopped peppers that can be purchased in supermarkets in Beijing are not only salty, but also salty. For homemade pickled peppers, they are always chosen during the best autumn season, washed and placed in a large wooden basin. They are gradually chopped by human labor and changed over time in a sealed jar. Whatever can be done in a traditional way, the taste is beautiful.

Details of ingredients

Pig trottersTwo
South Fermented bean curd2 pieces
White sugara little
Pepper powdera little

Technique

difficultySimple
workmanshipfry
tasteMedium spicy
timeHalf an hour

Steps to make Weekend Banquet Dish - Chopped Pepper Pig trotters

1. All materials are ready. Add chopped peppers according to personal taste. Fermented bean curd uses southern white Fermented bean curd.
After blanching the pig trotters, put them into a pressure cooker and add 2 to 3 times the amount of water as the pig trotters. Add ginger slices and a little cooking wine. The compression after SAIC cannot exceed 15 minutes.
3. After pressing, remove and control the moisture. Leave the soup for later use.
4. Mix Fermented bean curd with a little sesame oil to make it smell better.
5. Heat the wok and add peanut oil, which can be slightly more. Stir fry the garlic until fragrant.
6. Then add the pig trotters and stir fry, as the water content of the trotters is relatively high, be careful not to spill oil when stir frying. Pour in cooking wine and rotten milk.
7. Add the pig trotters soup to the pressure cooker, level it with the pig trotters. Add pepper and a little sugar.
8. Finally, add an appropriate amount of soy sauce, as well as the protagonist's chopped peppers, stir fry evenly, and collect the soup before serving.