自制豆腐脑

2024-06-14 08:59:20 642

自制豆腐脑
前段时间做了豆腐,一直尝试做豆腐脑,所以试着做做看,味道挺好的

Details of ingredients

  • 黄豆100克
  • 1000ml
  • 葡萄糖酸内脂2.5克

Technique

  • 难度初级
  • 工艺技巧
  • 口味咸鲜
  • 时间三小时

Steps to make 自制豆腐脑

  • 1.100克的黄豆浸泡半天
  • 2.浸泡好的黄豆
  • 3.将浸泡好的黄豆磨成豆浆
  • 4.将葡萄糖内脂放点温水溶成汁
  • 5.将过滤好的豆浆加热到80°
  • 6.倒入内脂
  • 7.快速搅拌均匀
  • 8.静置20分钟就可以食用
  • 9.喜欢咸的加点榨菜、葱花、麻油⋯⋯
  • 10.咸、鲜⋯⋯
  • 11.喜欢甜的搁点白糖⋯⋯
  • 12.香、甜、嫩⋯⋯
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