Stir fried diced chicken

2024-04-07 19:25:48 413

Stir fried diced chicken, a simple delicacy. Stir fry the chicken with simple ingredients, dry and crispy, suitable for all ages. Using local chicken to make it has a better taste.

Details of ingredients

Chicken legsTwo
Sweet pepperHalf a
green pepperA
Salad oilTwo spoons
Fermented black beansHalf spoon
Douban sauceHalf spoon
soy sauceHalf spoon
White sugara little
Chicken essencea little
White sesameOne spoonful

Technique

difficultySimple
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Stir fried diced chicken

1. We cooked the chicken legs to remove the bones. Cut into small pieces after completely cooling.
2. Put oil in the pot and stir fry the chicken over low heat.
3. Stir fry until golden brown and oil is released. This level is sufficient. Don't fry it too dry.
4. Add bean paste and fermented black beans. You can also make it directly with Lao Gan Ma's flavored fermented soybeans.
5. Add scallions, ginger, and garlic and continue to stir fry.
6. Add green and red peppers. Stir fry over high heat.
7. White sesame, white sugar, soy sauce, chicken essence. Stir fry evenly to remove from the pot.
8. Have you learned how to make a simple and delicious stir fried chicken?