荔枝冰糖水

2024-05-12 00:00:30 511

荔枝冰糖水
荔枝生吃多了上火,像这样和冰糖一起煮着吃,就不上火哦!

Details of ingredients

  • 荔枝500克
  • 冰糖2颗

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间十分钟

Steps to make 荔枝冰糖水

  • 1.新鲜荔枝。
  • 2.去皮去核。
  • 3.两颗老冰糖。
  • 4.倒入剥好的荔枝。
  • 5.盖好盖子大火煮五分钟。
  • 6.转小火慢炖三分钟。
  • 7.成品图。
  • 8.成品图。
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