自制草莓酱

2024-05-05 15:01:13 334

自制草莓酱

Details of ingredients

  • 草莓800克
  • 冰糖50克
  • 清水150毫升

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 自制草莓酱

  • 1.草莓洗净备用
  • 2.切小块
  • 3.煮锅倒入150毫升清水烧开,加入50克冰糖
  • 4.倒入草莓
  • 5.大火烧开改中火
  • 6.待浓稠时用勺子不停的搅拌以防粘锅
  • 7.熬制浓稠即可关火
  • 8.成品
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