家庭版双皮奶

2024-07-19 00:00:12 3098

家庭版双皮奶
我今天分享的双皮奶是以纯牛奶作为主要食材,通过蒸的方法来制作的,虽然没有双层的奶皮,但是吃起来的口感和味道也是相当完美的,搭配自制的蜜红豆,简直绝了,蜜红豆做法在前面的食谱中已经分享过了,需要的小伙伴自取吧~

Details of ingredients

  • 牛奶200g
  • 细砂糖13g
  • 蛋清2个

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 家庭版双皮奶

  • 1.准备食材,鸡蛋清打入大碗,同时加入细砂糖,准备纯牛奶。
  • 2.将牛奶倒入奶锅中加热,至边缘出现细密小气泡的微沸状态,关火,晾至温热
  • 3.蛋清和细砂糖充分混合均匀,细砂糖融化,晾晾至温热不烫手的牛奶倒入蛋清中,边倒入边不停搅拌,搅拌均匀。
  • 4.将牛奶过筛倒入摩飞极速蒸炖锅的炖盅中,刚好一杯的量,如果牛奶表面还有小气泡,可以用牙签挑破。
  • 5.摩飞极速蒸炖锅水槽加好水。
  • 6.将炖盅放入支架,摆放在锅内,炖盅盖好盖子,蒸双皮奶不能进水,怕进水可以用保鲜膜盖紧,再用牙签扎细小的孔,一杯双皮奶,另一杯可以炖其他的养颜补品或者给宝宝的蛋羹之类的。
  • 7.摩飞极速蒸炖锅选择极速蒸功能,定时20分钟,加盖。
  • 8.锅内很快出现蒸汽,蒸好后焖5分钟再取出。
  • 9.搭配自制蜜红豆,也可以搭配喜欢的新鲜水果粒,超好吃~
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