简易版咸鸭蛋

2024-04-20 17:16:59 750

简易版咸鸭蛋

Details of ingredients

    Technique

    • 难度简单
    • 工艺其他
    • 口味咸香
    • 时间约三天

    Steps to make 简易版咸鸭蛋

    • 1.鸭蛋清洗干净擦干水分。
    • 2.准备一碗白酒。
    • 3.盐。
    • 4.鸭蛋放入白酒中浸湿。
    • 5.粘上盐。
    • 6.用保鲜膜包裹放置15天左右。
    • 7.15天过后拿出来清洗一下放入锅中蒸或者煮6分钟左右。
    • 8.再用冷水冲洗一下。
    • 9.流油了,非常好。
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