剁椒蒸鱼头

2024-06-29 06:02:22 144

剁椒蒸鱼头
鱼头营养高、口味好,清蒸最好吃。

Details of ingredients

  • 鱼头1个
  • 香葱数棵
  • 生姜数片
  • 蒜头2瓣
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 剁椒蒸鱼头

  • 1.鱼头洗净沥干水分,均匀的抹上少许盐。
  • 2.盘里铺上生姜和葱白。
  • 3.放入鱼头,铺上切好的蒜蓉生姜末葱白碎。
  • 4.再铺上一层剁椒。
  • 5.锅中加入适量清水,大火烧开,放入鱼头,加盖大火蒸15分钟。
  • 6.出锅后淋入酱油,放上少许葱丝,浇入热油即可享用。
  • 7.成品图。
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