香浓卡仕达酱

2024-05-29 12:00:32 57

香浓卡仕达酱
香浓的卡仕达酱是甜品的最佳拍档。

Details of ingredients

  • 鸡蛋2个
  • 牛奶150克
  • 40克
  • 低粉15克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间半小时

Steps to make 香浓卡仕达酱

  • 1.鸡蛋留蛋黄加糖打发
  • 2.加入低粉继续打匀
  • 3.牛奶加热至沸腾
  • 4.倒入三分之一打匀
  • 5.倒入剩下的牛奶打匀
  • 6.打好的鸡蛋糊过滤入小锅内
  • 7.小火加热,不停搅拌均匀
  • 8.鸡蛋糊渐渐出现纹路
  • 9.加热时注意不要过焦
  • 10.小锅迅速入冷水冷却,冷却后入冰箱冷藏。
  • 11.香浓的卡仕达酱
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
蓝莓干果酱

蓝莓干果酱

蓝莓干果酱
2024-04-19
山楂苹果果酱

山楂苹果果酱

山楂苹果果酱
2024-04-19
桃子果酱

桃子果酱

桃子果酱
2024-04-20
桑葚果酱

桑葚果酱

桑葚果酱
2024-04-20
桃子果酱

桃子果酱

桃子果酱
2024-04-20
桂花草莓果酱

桂花草莓果酱

桂花草莓果酱
2024-04-20
小白杏果酱

小白杏果酱

小白杏果酱
2024-04-20
百香果凤梨果酱

百香果凤梨果酱

百香果凤梨果酱
2024-04-20
百香果凤梨酱

百香果凤梨酱

百香果凤梨酱
2024-04-20
苹果酱

苹果酱

苹果酱
2024-04-20