卤汁大闸蟹
2024-06-28 18:02:35 100
Details of ingredients
Technique
Steps to make 卤汁大闸蟹
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1.大闸蟹洗净放蒸架，锅里倒入啤酒，葱姜也一起下锅![]()
2.蒸20-25分钟，螃蟹熟了，取出晾凉![]()
3.取个大点的盆，码好螃蟹，浇入香糟卤![]()
4.螃蟹浸在卤汁里，8个小时后取出直接食用，味道棒极了
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