炒凉粉
2024-06-27 17:58:51 536
简单快捷，香辣软糯。
Details of ingredients
Technique
Steps to make 炒凉粉
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1.将凉粉冲洗干净，切成大一点的方丁。![]()
2.蒜苔、葱花、小米椒切小段，蒜拍碎。![]()
3.炒锅放油烧热，放入葱花、蒜蓉、小米椒、蒜苔炒出香味。![]()
4.放入凉粉同炒。![]()
5.为防止沾锅，可加少许开水。放少许酱油上色。![]()
6.适量盐。![]()
7.少许味精，烧至透亮即可。![]()
8.装盘。![]()
9.成品。
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