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小炒肉

2024-06-26 21:01:32 1197

小炒肉

Details of ingredients

  • 瘦肉200克
  • 青尖椒4个
  • 红尖椒2个
  • 姜2片
  • 蒜2粒
  • 豆豉20粒
  • 肥肉15克
  • 盐2克
  • 鸡精2克
  • 老抽半勺
  • 生粉3克

Technique

  • 难度初级
  • 工艺炒
  • 口味中辣
  • 时间二十分钟

Steps to make 小炒肉

  • 1.瘦肉切成薄片。
  • 2.放入盘中，加少许盐和清水抓到起粘性，再加入适量生粉，最后加一勺花生油抓匀，腌制十分钟。
  • 3.青红尖椒对半切开后，分别切段。
  • 4.姜切片、蒜切片、肥肉切小块、豆豉20粒备用。
  • 5.锅加底油，先下肥肉煎出香味，再下姜、蒜、豆豉炒香。
  • 6.加入肉片炒散炒变色。
  • 7.淋入半勺老抽翻炒上色。
  • 8.加入青红椒段大火翻炒几下。
  • 9.最后加适量盐和鸡精提味。
  • 10.成品图。
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