大白菜焖油豆腐
2024-05-18 06:02:13 142
Details of ingredients
Technique
Steps to make 大白菜焖油豆腐
![]()
1.清洗和准备所用材料。![]()
2.蒜和姜切末，芹菜切段，葱切段备用。![]()
3.大白菜随意用手掰成块。![]()
4.锅里放油小火爆香姜蒜末![]()
5.放入大白菜炒至软身。![]()
6.加入油豆付，放入适量的清水，加入芹菜中火烧二分钟至豆付变软。![]()
7.调入盐，鸡粉，生抽炒匀，放入葱段，少许辣椒粉炒匀即可上碟。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Braised Eggplant in Brown Sauce
Braised Eggplant in Brown Sauce
Sour and Spicy Cabbage
Sour and Spicy Cabbage
Stir fried Chives with Dried Vegetables
Stir fried Chives with Dried Vegetables
Gongbao Tofu
Gongbao Tofu
Rouge red lotus root
Rouge red lotus root
Beer Companion - Roasted Chives
Beer Companion - Roasted Chives
Cold mixed dragon fruit peel
Cold mixed dragon fruit peel
Stir fried pumpkin vine
Stir fried pumpkin vine
Mixed cauliflower
Mixed cauliflower
Shredded Potato with Green Pepper
Shredded Potato with Green Pepper