大白菜焖油豆腐
2024-05-18 06:02:13 141
Details of ingredients
Technique
Steps to make 大白菜焖油豆腐
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1.清洗和准备所用材料。![]()
2.蒜和姜切末，芹菜切段，葱切段备用。![]()
3.大白菜随意用手掰成块。![]()
4.锅里放油小火爆香姜蒜末![]()
5.放入大白菜炒至软身。![]()
6.加入油豆付，放入适量的清水，加入芹菜中火烧二分钟至豆付变软。![]()
7.调入盐，鸡粉，生抽炒匀，放入葱段，少许辣椒粉炒匀即可上碟。
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