咸鱼
2024-05-24 05:59:24 545
Details of ingredients
Technique
Steps to make 咸鱼
![]()
1.准备好草鱼，去鱼鳞、鱼鳃、内脏。![]()
2.清洗干净血水。![]()
3.背上划几刀。![]()
4.刷白酒。![]()
5.盐加桂皮、香叶、花椒，小火炒香，晾凉后，倒入盛有雨的盆中，盐揉擦鱼身，密封，腌48个小时。![]()
6.放太阳下，晒干（大太阳5-7天左右）。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
