红烧玉子豆腐

2024-06-24 14:59:36 809

红烧玉子豆腐
红烧味的家常菜真是全家人的最爱,每每一上桌就被秒光,今日份的玉子豆腐,外酥里嫩,鲜香可口,再搭配上五颜六色的蔬菜,不仅营养丰富且色香味俱全呢!
仅仅需要一小罐小石窖红烧汁调味料就可以现实美味佳肴,完全不用担心自己调配的红烧汁是否对味,而且其他调味料都无需再添加,超方便且美味的,一起来试试吧~

Details of ingredients

  • 日本豆腐3根
  • 胡萝卜1/3根
  • 青椒1/2个
  • 花椒1/2
  • 干木耳5朵
  • 洋葱1/4个
  • 小石窖红烧汁调味料35g
  • 食用油2勺
  • 玉米淀粉4勺

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 红烧玉子豆腐

  • 1.准备好需要的食材。
  • 2.木耳放入清水中泡发15分钟。
  • 3.切好胡萝卜、青红椒、洋葱和黑木耳。
  • 4.切好的豆腐沾上少许玉米淀粉。
  • 5.热锅倒油,放入豆腐块煎至两面金黄,盛出。
  • 6.锅中先放入胡萝卜和洋葱翻炒,继续放入黑木耳翻炒。
  • 7.放入青红椒翻炒,继续放入豆腐块,倒入红烧汁。
  • 8.翻炒均匀即可出锅。
  • 9.色香味俱全的红烧玉子豆腐就完成啦!
  • 10.成品图。
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