柠檬鸡爪

2024-08-01 14:58:40 179

柠檬鸡爪
放了柠檬就不要放野山椒。

Details of ingredients

  • 鸡爪1000g
  • 柠檬1个
  • 葱姜少许
  • 白酒少许
  • 味精少许
  • 老抽少许
  • 香菜少许

Technique

  • 难度初级
  • 工艺
  • 口味果味
  • 时间三小时

Steps to make 柠檬鸡爪

  • 1.将鸡爪洗净,剪去指甲,剁成小块。
  • 2.冷水下锅,放入葱姜白酒,开锅焯2分钟。
  • 3.捞出冲洗干净。
  • 4.锅洗净再加水烧开,放入鸡爪,再放入葱姜白酒。
  • 5.小火焖煮20分钟。
  • 6.捞出用凉开水冲凉,沥干水分。
  • 7.放入冰块,冷藏2小时左右。
  • 8.放入盐、白糖、味精、柠檬片、香菜段、生抽、老抽、蚝油、蒜片、小米椒,抓拌均匀。
  • 9.盖上保鲜膜,再冷藏2小时以上。
  • 10.成品。清香扑鼻,筋道弹牙。
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