三素汤羹——让我们健康减肥

2024-06-22 21:00:51 2383

三素汤羹——让我们健康减肥
这是一道可以让我们健康地减肥的素汤羹,材料很简单:蘑菇、豆腐、绿豆芽。
让我们来看看这三种食材的营养成分:豆腐—营养丰富,含有铁、钙、磷、镁等人体必需的多种微量元素,还含有糖类、植物油和丰富的优质蛋白,素有“植物肉”之美称。蘑菇——含有酪氨酸酶,所以有降低血压、降血脂作用,适合肥胖人和老年人食用。绿豆芽——富含纤维素素,是便秘患者的健康蔬菜。而且它含核黄素,可以用来治疗口腔溃疡。
不过,虽然 绿豆清凉解毒,热性体质及易患疮毒者尤为适宜。但绿豆性寒,脾胃虚弱者不宜多吃。
所以煮这道汤羹的时候切记要放些姜。

Details of ingredients

  • 豆腐400克
  • 蘑菇4颗
  • 绿豆芽300克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 三素汤羹——让我们健康减肥

  • 1.先将蘑洗干净切成薄片备用。
  • 2.豆腐也切成小块。
  • 3.预先调好生粉芡。
  • 4.锅里注入适量清水,放入姜丝大火煮。
  • 5.水开放入豆腐。
  • 6.然后放入蘑菇。
  • 7.再放入洗摘好的绿豆芽。
  • 8.调入适量芝麻油以及盐略煮片刻。
  • 9.倒入生粉芡快速搅拌均匀。
  • 10.加入少许冬菜。
  • 11.再调入少许鸡精,放入香菜即可熄火。
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