豉香腊肉豆干炒青椒

2024-06-22 18:02:25 302

豉香腊肉豆干炒青椒

Details of ingredients

  • 豆豉1汤匙
  • 腊肉100克
  • 豆干160克
  • 青红椒6个
  • 生抽1汤匙
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间十分钟

Steps to make 豉香腊肉豆干炒青椒

  • 1.陕南豆干,内装两块,只需用一块就够
  • 2.将所用配料切条
  • 3.豆豉备用
  • 4.锅内少许油先将豆豉炒香再放入腊肉翻炒
  • 5.放入豆干翻炒时加点开水焖片刻后放一勺生抽
  • 6.放入青红椒大火翻炒,加少许盐关火
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