咖喱鸡
2024-05-01 06:05:38 108
咖喱鸡是以鸡肉、土豆、咖喱粉、胡萝卜、洋葱为主要食材制作而成的一道菜肴。具备以咸鲜口味为主，略带甜辣，咖喱味浓厚的口感。下面就一起来看看咖喱鸡的做法吧。
Details of ingredients
Technique
Steps to make 咖喱鸡
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1.土豆块、胡萝卜块和鸡肉煮熟备用。![]()
2.另起锅炒香洋葱后下水和咖喱酱一起烧开。![]()
3.在下辅料和主料烧开后改小火，最后下三花淡奶和椰浆收汁即可。
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