红烧大虾

2024-06-22 18:02:08 326

红烧大虾

Details of ingredients

  • 300克
  • 猪油50克
  • 黑胡椒少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 红烧大虾

  • 1.选择新鲜的大虾去除虾枪虾须
  • 2.在第二节用竹签挑出虾线虾的
  • 3.在碗里倒入醋,生抽,盐,糖,黑胡椒,料酒调成红烧汁
  • 4.准备好50克猪油
  • 5.猪油热后,葱姜蒜爆香
  • 6.倒入大虾翻炒,倒入调好的红烧汁,盖上锅盖闷一两分钟即可
  • 7.装盘,可以吃了
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