葱香腊肠蛋饭

2024-06-20 21:02:21 250

葱香腊肠蛋饭
这样煮出来的饭很香,每当做这个饭呀,胃口都大增,味道可好了。

Details of ingredients

  • 腊肠3根
  • 鸡蛋3个
  • 大米850克
  • 1根

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 葱香腊肠蛋饭

  • 1.准好食材。
  • 2.大米洗干净放进适量的水。
  • 3.腊肠切小块。
  • 4.放在饭锅里开煮。
  • 5.鸡蛋打出,加上少许酱油,进行调味。
  • 6.下油锅,把蛋液煎好。盛出。
  • 7.鸡蛋切小块。葱切小粒。
  • 8.饭煮好后加进少许酱油。
  • 9.加1小勺猪油,进行调味。
  • 10.最后放进蛋块和小葱粒,把它们一起拌均匀,即可。
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