糖醋带鱼
2024-06-20 03:01:54 448
Details of ingredients
Technique
Steps to make 糖醋带鱼
![]()
1.带鱼去掉内脏后切段。![]()
2.锅中加入植物油，带鱼段先蘸面粉，再蘸蛋液，放入锅中煎至两面金黄。![]()
3.白糖，盐，白胡椒粉，生抽和米醋拌匀。![]()
4.煎鱼余油炒香葱姜。![]()
5.倒入糖醋汁，加入少许清水，烧开后继续煮3分钟。![]()
6.放入带鱼段迅速颠匀，加入水淀粉勾芡即可。
Mao Xue Wang
Mao Xue Wang
Green Pepper Beef Filling Yuanbao Dumplings
Green Pepper Beef Filling Yuanbao Dumplings
Memories of homesickness -- Zongzi with brown sugar and honey beans
Memories of homesickness -- Zongzi with brown sugar and honey beans
Taiyaki
Taiyaki
Shouxi Pot
Shouxi Pot
Drool chicken
Drool chicken
Handmade Dessert Purple Potato Filling Cold Cake
Handmade Dessert Purple Potato Filling Cold Cake
Q bouncy and smooth chocolate milk cubes
Q bouncy and smooth chocolate milk cubes
Jujube Mantou
Jujube Mantou
Stir fried beef with shiitake mushrooms
Stir fried beef with shiitake mushrooms
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
