香辣肉皮

2024-06-20 00:01:33 373

香辣肉皮
粗茶淡饭最养人,
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Details of ingredients

  • 猪皮500g
  • 青辣椒2个
  • 小米椒3个
  • 大蒜3粒
  • 植物油5g
  • 8g
  • 生抽1勺
  • 老抽1勺

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 香辣肉皮

  • 1.猪皮烫过表皮,刮干净,放清水,绰水。
  • 2.冲洗干净。
  • 3.清水加入八角、桂皮、小茴香、干辣椒、姜片、生抽、老抽、冰糖。
  • 4.加入葱段、盐大火煮滚二十分钟,可以戳进筷子即可。
  • 5.捞出来冷却切丝。
  • 6.植物油放入肉片大火翻炒。
  • 7.加入老抽炒出酱香味。
  • 8.放入大蒜末。
  • 9.青红辣椒碎。
  • 10.加入盐调味。
  • 11.所有食材翻拌均匀加入生抽调味。
  • 12.Q弹美味,满满的胶原蛋白。
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