海鲜豆腐羹
2024-06-19 15:01:04 3720
Details of ingredients
Technique
Steps to make 海鲜豆腐羹
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1.准备材料![]()
2.将虾去头壳虾线，将材料统统切丁备用![]()
3.内酯豆腐压碎，放入一个鸡蛋，加适量盐和鸡精，少许胡椒粉搅拌均匀![]()
4.上蒸屉10分钟左右蒸熟![]()
5.热油锅将葱花煸香，放入黄瓜丁翻炒![]()
6.放入鲜虾丁![]()
7.放入海参丁，倒入水淀粉，烧至汤汁浓稠，关火，加少许盐、淋香油![]()
8.将烧好的卤汁浇到蒸好的豆腐上即可
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