香肠蒸蛋

2024-06-04 03:00:59 189

香肠蒸蛋
简简单单的一道菜,放蒸锅里蒸十分钟,或电饭煲煮饭时放在上面,饭熟了,菜也好了。

Details of ingredients

  • 香肠2节
  • 1个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 香肠蒸蛋

  • 1.香肠切片,姜切丝,平铺在盘子上。
  • 2.香肠上打一个蛋,在蛋黄上撒少许盐,淋少许料酒。
  • 3.放入蒸锅,盖盖大火蒸十分钟。
  • 4.撒上葱花,盖盖焖半分钟,出锅。
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