鸡蛋番茄拌莴苣嫩叶

2024-08-11 14:58:41 51

鸡蛋番茄拌莴苣嫩叶
莴苣性凉,味苦甘,归胃,小肠经,可以利尿,对于小便不利、尿血有辅助食疗作用。
莴苣还具有通乳的作用,对于乳汁不通有辅助食疗作用。
莴苣性凉,可以清热解毒,对虫蛇咬伤、肿毒有益。
莴苣还号称天然胰岛素,最适合糖尿病人食用。
买的新鲜莴苣,嫩叶用来生吃,个人觉得比生菜好吃。

Details of ingredients

  • 鸡蛋两个
  • 番茄半个
  • 食用油半匙
  • 蒜苔揉香椿小许
  • 大蒜1瓣

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 鸡蛋番茄拌莴苣嫩叶

  • 1.买的新鲜莴苣。
  • 2.嫩叶取下来洗净。
  • 3.切段装盘。
  • 4.番茄洗净切块装盘。
  • 5.热锅冷油。
  • 6.油热打入鸡蛋。
  • 7.炒熟。
  • 8.装盘。
  • 9.取蒜苔揉香椿,大蒜去皮洗净。
  • 10.切末,拌匀。
  • 11.撒上菜末即可。
  • 12.成品。
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