凉拌木耳

2024-08-16 05:58:42 396

凉拌木耳

Details of ingredients

  • 豆瓣酱一小勺
  • 香油5克
  • 5克
  • 生抽5毫升
  • 少许
  • 白糖2克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 凉拌木耳

  • 1.木耳提前泡开洗干净沥干备用。
  • 2.油锅起火烧六成熟倒入玉米油,炒大蒜,加入适量清水,添加醋,盐,生抽,白糖炒一下。
  • 3.倒入至木耳中。
  • 4.拌均匀即可!
  • 5.成品来一份不错!
  • 6.成品,家常下饭菜。
  • 7.成品,凉拌小菜,味道不错!
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