山药杂粮饼

2024-06-19 14:58:54 156

山药杂粮饼

Details of ingredients

  • 鸡蛋1枚
  • 玉米面15g
  • 小米面15g
  • 小苏打2g
  • 少量
  • 10g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间二十分钟

Steps to make 山药杂粮饼

  • 1.山药上锅蒸熟(顺便蒸个南瓜)。
  • 2.三截山药去皮压成泥,加入15g玉米面、15g小米面、10g糖、2g小苏打。
  • 3.加入一枚鸡蛋。
  • 4.拌匀。
  • 5.锅热倒油摊入面糊。
  • 6.两面煎成金黄色。
  • 7.切块装盘。
  • 8.蘸喜欢的酱料。
  • 9.一起吃饼吧!
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