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蒜蓉肉片炒白菜

2024-06-19 09:01:33 293

蒜蓉肉片炒白菜
秋季美味～秋天的大白菜鲜嫩水灵，清甜爽口，家常小炒即是美味～

Details of ingredients

  • 鸡精少许

Technique

  • 难度初级
  • 工艺炒
  • 口味咸香
  • 时间十分钟

Steps to make 蒜蓉肉片炒白菜

  • 1.白菜洗净切成小块，茎叶叶马子分开放，葱切成小段，葱白葱叶分开放。
  • 2.叶子切成小块。
  • 3.炒好的肉片备用。
  • 4.自制蒜蓉一勺备用。
  • 5.热锅入油，放入蒜蓉煸香。
  • 6.放入肉片，葱白煸出香味。
  • 7.放入白菜茎翻炒均匀，加入少许清水加快至熟，调入适量生抽翻炒。
  • 8.放入叶子炒至熟，加入少许盐，鸡精调味。
  • 9.葱花放入增香即可出锅。
  • 10.成品图。
  • 11.成品图。
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