香肠花菜焖饭

2024-06-19 06:00:39 222

香肠花菜焖饭
给小宝宝做的美味米饭。

Details of ingredients

  • 广味香肠1根
  • 菜花100g
  • 米饭150g
  • 美极鲜10ml
  • 蚝油5ml
  • 2ml
  • 鸡汁5ml

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间一小时

Steps to make 香肠花菜焖饭

  • 1.菜花掰成小块。
  • 2.香肠切片。
  • 3.大米淘洗干净放入电饭锅中加适量清水。
  • 4.将香肠均匀的铺在大米上面。
  • 5.再铺上菜花。
  • 6.盖盖按下煮饭当。
  • 7.待米饭煮好后加上调好的酱汁拌匀。
  • 8.盖盖再焖10分钟即可。
  • 9.成品图。
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