炒蛤蜊
2024-06-19 05:59:22 1364
Details of ingredients
Technique
Steps to make 炒蛤蜊
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1.蛤蜊提前煮好，洗干净沥干水分备用，生姜切丝，豆瓣酱一勺准备。![]()
2.油锅起火烧至六成熟倒入玉米油，倒入生姜煸炒片刻。![]()
3.倒入蛤蜊，豆瓣酱，大火快速翻炒。![]()
4.加入少许水，煸炒一会。![]()
5.加入生抽。![]()
6.煸炒至大火收汁出锅。![]()
7.装盘，成品图。
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