Sesame paste pancake

1. Mix flour with an appropriate amount of water to form a dough, and wake up for 20 to 30 minutes.

2. Add sesame sauce with soy sauce and salt, add sesame oil and mix well for later use (if sesame sauce is too thick, add an appropriate amount of water and mix well).

3. Wake up the noodles and roll them into slices.

4. Apply sesame sauce evenly on the noodles.

5. Roll up the noodles and pinch them tightly. Don't leak sesame sauce.

6. Make a pill and roll it into a cake.

7. Put in an electric pancake pan and cook until cooked.

8. sesame paste pancakes.