海蛎煎

2024-06-18 15:02:24 1028

海蛎煎

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 海蛎煎

    • 1.准备好材料。
    • 2.海蛎肉中加入料酒、黑胡椒粉、盐。腌制10分钟。
    • 3.鸡蛋液打匀,红薯粉加水拌匀(水不要加太多)。
    • 4.蒜苗切碎。
    • 5.海蛎中加入红薯粉和蒜苗拌匀。
    • 6.锅中入油烧热,煎到两面熟。
    • 7.沿锅边倒入蛋液,煎熟出锅。
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