海蛎煎
2024-06-18 15:02:24 1029
Details of ingredients
Technique
Steps to make 海蛎煎
![]()
1.准备好材料。![]()
2.海蛎肉中加入料酒、黑胡椒粉、盐。腌制10分钟。![]()
3.鸡蛋液打匀，红薯粉加水拌匀（水不要加太多）。![]()
4.蒜苗切碎。![]()
5.海蛎中加入红薯粉和蒜苗拌匀。![]()
6.锅中入油烧热，煎到两面熟。![]()
7.沿锅边倒入蛋液，煎熟出锅。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
