花菇白菜炒年糕

2024-06-17 09:02:22 93

花菇白菜炒年糕

Details of ingredients

  • 年糕3根
  • 花菇45克
  • 白菜175克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 花菇白菜炒年糕

  • 1.食材:年糕、花菇(已清洗)、白菜(已清洗)
  • 2.将年糕放在案板上切成片,待用。
  • 3.将已清洗好的白菜放在案板上切开,待用。
  • 4.将已清洗好的花菇放在案板上切开,待用。
  • 5.烧锅倒油烧热,下入切好的白菜翻炒翻炒。
  • 6.接着,合入切好的花菇和年糕翻炒一下。
  • 7.然后,加适量的清水。
  • 8.翻炒翻炒至白菜熟透。
  • 9.最后,加适量的生抽。
  • 10.加适量的盐。
  • 11.加适量的鸡精。
  • 12.调味炒匀,即可。
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