韩式辣鸡爪

2024-06-14 21:03:05 1085

韩式辣鸡爪
看《一起用餐吧》这部剧时对这个最感兴趣,当时觉得女主角吃的太夸张了,自己尝试后觉得真的不怪她,因为确实太美味了!

Details of ingredients

  • 鸡爪500g
  • 大蒜8瓣
  • 辣椒酱2勺
  • 酱油2勺
  • 香油2勺
  • 番茄酱1勺
  • 1勺

Technique

  • 难度初级
  • 工艺
  • 口味中辣
  • 时间半小时

Steps to make 韩式辣鸡爪

  • 1.鸡爪剪去指甲,放入大同外锅煮30分钟
  • 2.煮好的鸡爪放入冷水中冷却
  • 3.调酱汁:大蒜打成泥后加入韩式辣酱,番茄酱,酱油,盐,香油调匀
  • 4.调成酱汁后拌入鸡爪中腌制15分钟
  • 5.大同外锅倒适量油,放入鸡爪和酱汁,炒至酱汁收干,撒上熟芝麻
  • 6.趁热吃比较软嫩,放冷后比较劲道,自己选择吧~~
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