红烧猪蹄
2024-06-14 11:59:27 1644
Details of ingredients
Technique
Steps to make 红烧猪蹄
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1.猪蹄洗干净备用。![]()
2.大火烧开水，倒入猪蹄煮一分钟捞出备用。![]()
3.八角，冰糖，生姜。![]()
4.油锅起火烧至六成熟倒入玉米油，入冰糖八角。![]()
5.倒入猪蹄，加入生姜片。![]()
6.豆瓣酱一勺，生姜片。![]()
7.快速翻炒几下。![]()
8.加入适量清水，入高压锅大火炖20分钟。![]()
9.打开高压锅，倒入不粘锅，加入葱花，煸炒至大火收汁。![]()
10.装盘，开吃了！
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