日式牛肉锅
2024-06-11 09:03:06 951
暖暖冬日，最爱日式牛肉锅，咸鲜透甜的红汤，牛肉、蔬菜、豆腐，依次排坐其中，待一刻时，水咕嘟咕嘟冒泡，肉从鲜红浸染成麻色，蘸一口澄黄蛋液，这个夜晚便这么打发了！
Details of ingredients
Technique
Steps to make 日式牛肉锅
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1.所有食材清洗干净![]()
2.将所有调料倒入锅中，加400毫升水![]()
3.捞出木鱼花和洋葱![]()
4.放入少许冰糖![]()
5.倒入暖锅，将食材依次放入锅中，煮开肉变色即可品尝
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