雪菜黄鱼汤
2024-06-14 03:02:45 115
Details of ingredients
Technique
Steps to make 雪菜黄鱼汤
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1.冬笋去壳，洗净，切开；准备雪菜。![]()
2.黄鱼去鳞、剖肚、洗净后，放锅中煎。![]()
3.一面煎好翻面煎。![]()
4.加料酒和冬笋雪菜。![]()
5.再加葱姜蒜。![]()
6.最后加水，煮熟即可。
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