椒盐花螺

2024-06-13 11:59:25 248

椒盐花螺

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味孜然
    • 时间十分钟

    Steps to make 椒盐花螺

    • 1.花螺洗净加入开水,少许料酒焯烫后沥水出锅。
    • 2.少许香芹切细备用。
    • 3.生姜切片。
    • 4.热锅下油炒香蒜片。
    • 5.放入花螺爆炒。
    • 6.爆炒干水份。
    • 7.加入适量的椒盐粉,翻炒均匀入味,椒盐粉可以适当多点。
    • 8.出锅前放入芹菜末增香即可。
    • 9.成品。
    • 10.成品。
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