雪菜肉丝米面

2024-06-13 09:00:48 52

雪菜肉丝米面
雪菜,宁波土话叫咸鸡,雪菜肉丝米面当然也叫咸鸡肉丝米面罗。做这个面一定要选上好的雪菜,将雪菜切的细细的,炒出味后与米面同煮,雪菜的咸酸味溶入汤汁中,连鸡精都可以不放。

Details of ingredients

  • 米面半斤
  • 雪菜三两
  • 鲜猪肉二两
  • 一勺

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间十分钟

Steps to make 雪菜肉丝米面

  • 1.雪菜切末,猪肉切丝备用。
  • 2.锅肉倒油烧热。
  • 3.倒入肉丝煸至变色。
  • 4.加入咸菜末同炒。
  • 5.倒入两大碗清水煮开后再煮片刻至咸菜出味。
  • 6.放入米面同煮。
  • 7.出锅装碗即成。
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