照烧鸡腿饭

2024-05-30 17:58:47 494

照烧鸡腿饭
纪录*美好、小确幸的时刻。

Details of ingredients

  • 鸡腿3只
  • 生抽3匙
  • 老抽1匙
  • 蚝油1匙
  • 蜂蜜1匙
  • 料酒1匙
  • 白胡椒1匙
  • 1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸甜
  • 时间半小时

Steps to make 照烧鸡腿饭

  • 1.洗净腌肉:料酒1匙,盐1匙,白胡椒1匙,葱段,姜片,扎洞,腌制20分钟。
  • 2.西兰花,胡萝卜洗净,花样改刀,水开放锅焯水。
  • 3.调汁:生抽3匙,老抽2匙,蚝油1匙,蜂蜜1匙,温水适量搅拌均匀。
  • 4.腌好肉划刀,好入味,此步骤也可省略。
  • 5.油热煎鸡腿肉至两面金黄,倒入料汁,大火烧开转中小火炖15分钟。
  • 6.大火收汁。
  • 7.摆盘。
  • 8.放肉,烧好的汁到大米上✅
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